That’s it for tomorrow’s market. We’re predicting a slow one because the holidays just ended. 50 bread 24 focaccia 5 dozen bagels 5 baguettesby 73BillyB 8 Comments ap0phis 10 months ago Do you freeze it ahead of selling? Kindly_Pop_7379 10 months ago I love your scoring designs!! What kind of lame do you use ? DrPhatPecker 10 months ago Can I just say that I envy you hahaha…Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok. Burnt_toast_isnt_bad 10 months ago That’s just beautiful bread. You are truly talented and I am happy for your success. DrGrannyPayback 10 months ago That last one is my favorite – stunning! Sirbunbun 10 months ago How on earth do you score like that? ECarey26 10 months ago BEAUTIFUL mapleleaffem 10 months ago Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lolWrite A CommentYou must be logged in to post a comment.
DrPhatPecker 10 months ago Can I just say that I envy you hahaha…Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok.
Burnt_toast_isnt_bad 10 months ago That’s just beautiful bread. You are truly talented and I am happy for your success.
mapleleaffem 10 months ago Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lol
8 Comments
Do you freeze it ahead of selling?
I love your scoring designs!! What kind of lame do you use ?
Can I just say that I envy you hahaha…
Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok.
That’s just beautiful bread. You are truly talented and I am happy for your success.
That last one is my favorite – stunning!
How on earth do you score like that?
BEAUTIFUL
Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lol