That’s it for tomorrow’s market. We’re predicting a slow one because the holidays just ended. 50 bread 24 focaccia 5 dozen bagels 5 baguettesby 73BillyB 8 Comments ap0phis 8 months ago Do you freeze it ahead of selling? Kindly_Pop_7379 8 months ago I love your scoring designs!! What kind of lame do you use ? DrPhatPecker 8 months ago Can I just say that I envy you hahaha…Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok. Burnt_toast_isnt_bad 8 months ago That’s just beautiful bread. You are truly talented and I am happy for your success. DrGrannyPayback 8 months ago That last one is my favorite – stunning! Sirbunbun 8 months ago How on earth do you score like that? ECarey26 8 months ago BEAUTIFUL mapleleaffem 8 months ago Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lolWrite A CommentYou must be logged in to post a comment.
DrPhatPecker 8 months ago Can I just say that I envy you hahaha…Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok.
Burnt_toast_isnt_bad 8 months ago That’s just beautiful bread. You are truly talented and I am happy for your success.
mapleleaffem 8 months ago Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lol
8 Comments
Do you freeze it ahead of selling?
I love your scoring designs!! What kind of lame do you use ?
Can I just say that I envy you hahaha…
Could you DM me about how much you would charge for a sourdough loaf without all the equipment.. roughly 2days per loaf. If not that’s ok.
That’s just beautiful bread. You are truly talented and I am happy for your success.
That last one is my favorite – stunning!
How on earth do you score like that?
BEAUTIFUL
Yes let’s talk technique indeed please tell us some of your secrets! I just started my first starter today lol