Salmon :

16-20 oz Salmon

Salt and Pepper, to taste

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp chill powder

1 teaspoon smoked paprika

2 teaspoon olive oil

Bang bang Sauce:

1/2 cup mayo

2 tbsp soy sauce

2 tbsp sweet chili sauce

2 tbsp sriracha

2 garlic cloves minced

Cucumber Slaw:

1 cucumber, sliced

1 red onion, sliced

1 avocado

1 jalapeño

Rice vinegar, splash

Honey, drizzle

by TopDogBBQ

3 Comments

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