At a time when we need comfort more than ever, this Passover I’ll be making homemade matzah ball soup, shepherd’s pie, okra and butternut squash stew with rice, ajja (my grandmothers Iraqi-style herb frittata) and a fabulous Moroccan inspired tagine chicken. This tagine recipe is perfect for making ahead and reheating — the chicken bones will melt a little more and the deep, sweet caramelized flavors will intensify. This recipe calls for prunes and apricots, but dates and raisins will also work. I used fennel, carrots and parsnip, but you can also add potatoes. I will serve it with a side of rice but you can serve it with quinoa.
We hope your Passover menu tells a happy story and creates beautiful memories for your friends and family.
🪬🧿 Sharon #jewishfood #chickentagine #israel #sephardicspicegirls #passoverrecipes #comfortfood
Recipe Link
https://sephardicspicegirls.com/?s=Chicken+tagi
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