A traditional puerto rican bread modified to be safe for keto diets. You'll need 5 cups of King Arthur Keto wheat flour,1 packet instant yeast, 3 cups warm water, chrushed ice,1tspsalt,1,egf and 1 tbs of water(for coating prior to baking)
by Impossible_Host2420
2 Comments
Baking time? Temp? Other details??
How is this keto? It’s mostly wheat flour. Not keto at all.