cut hand last night doing dishes, i think this was the only justified response
do you think he will learn?
by -spoon-
21 Comments
Bartebartn
Response is valid. Bit no he wont learn
digitalmasked
Hell no
showers_with_grandpa
Anyone who doesn’t already think ‘Hey this is dangerous!’ is a moron
GhettoSauce
He might learn, or he might also have to experience the pain first-hand. Or hand-first pain; however you wanna phrase it, lol
grimmigerpetz
We use a red plastic box beside the disher for all sharp stuff like knives, peelers, mandoline blades… works pretty well.
makingkevinbacon
My one job has a rule…if you run a knife or anything sharp through the dish machine, you either stay there until its done and you take it out or you literally have to announce it to everyone in the kitchen. Our GM is super strict on safety and I respect the fuck out of that.
My other job is more of a cafeteria so any utensil that’s dirty gets put into a utensil rack so its clearly observed and the dishes run through the big 18 ft machine on those racks. However, I constantly see our dish guy run utensils through right on the belt. Which safety wise sure whatever if you’re the one taking it out but I don’t think those small things are meant to go through there like that. It used to be my position until I got promoted. Funny enough, the guy who does it now trained me on the job, but does nothing like how he trained me or how I ran it lol dish guys are weird
1stEleven
How will he learn?
Knives that go in the sink go in the trash.
matmoeb
My knives never leave my possession.
BlueNinjaTiger
Zero tolerance on knives in the sink. Intentional and negligent safety violations are grounds for termination.
chatterfangsquirrel
Naming the specific tool always gives a nice touch, an attention for detail.
greypillar
Back when I was a dishwasher, one of the cooks would always put his personal knives in the soapy water without telling me. Last time he put them in there, I cut my hand on them. Took the knives out and skipped them across the floor.
CriticalEngineering
I wish I could get my own family to adhere to the “no sharps in the sink” rule.
Glittering_Source189
I got a guy that will leave a wisk in my prep sink overnight cause he’s too lazy to walk it to the machine to wash it. Told him if I ever come in in the morning and it’s still there, I get to hit him in his head with it. Haven’t come in to a wisk in my sink since. Sometimes you have to choose violence.
Hallelujah33
Robert needs to tighten up or gtfo
TiLeddit
This community makes me feel like home ❤️ 🤍 🖤 – and it aint just this post that strikes my heart –
spirit_of_a_goat
Solid.
SexySanta2
Robert is giving “Who Me?” energy.
zazasfoot
Dishies and pantry station guys are always the most dramatic. Close third is pastry.
Digger1998
Nah, that’s to extreme.
Use the already left utensils
shutupsammy55678
I had to re-read this 3 times cause I kept reading hamster instead of hammer lol
No-Marsupial4714
Drives me nuts when I see knives in the sink but I work in a place where I’m the only one with real kitchen experience 💀
21 Comments
Response is valid. Bit no he wont learn
Hell no
Anyone who doesn’t already think ‘Hey this is dangerous!’ is a moron
He might learn, or he might also have to experience the pain first-hand. Or hand-first pain; however you wanna phrase it, lol
We use a red plastic box beside the disher for all sharp stuff like knives, peelers, mandoline blades… works pretty well.
My one job has a rule…if you run a knife or anything sharp through the dish machine, you either stay there until its done and you take it out or you literally have to announce it to everyone in the kitchen. Our GM is super strict on safety and I respect the fuck out of that.
My other job is more of a cafeteria so any utensil that’s dirty gets put into a utensil rack so its clearly observed and the dishes run through the big 18 ft machine on those racks. However, I constantly see our dish guy run utensils through right on the belt. Which safety wise sure whatever if you’re the one taking it out but I don’t think those small things are meant to go through there like that. It used to be my position until I got promoted. Funny enough, the guy who does it now trained me on the job, but does nothing like how he trained me or how I ran it lol dish guys are weird
How will he learn?
Knives that go in the sink go in the trash.
My knives never leave my possession.
Zero tolerance on knives in the sink. Intentional and negligent safety violations are grounds for termination.
Naming the specific tool always gives a nice touch, an attention for detail.
Back when I was a dishwasher, one of the cooks would always put his personal knives in the soapy water without telling me. Last time he put them in there, I cut my hand on them. Took the knives out and skipped them across the floor.
I wish I could get my own family to adhere to the “no sharps in the sink” rule.
I got a guy that will leave a wisk in my prep sink overnight cause he’s too lazy to walk it to the machine to wash it. Told him if I ever come in in the morning and it’s still there, I get to hit him in his head with it. Haven’t come in to a wisk in my sink since. Sometimes you have to choose violence.
Robert needs to tighten up or gtfo
This community makes me feel like home ❤️ 🤍 🖤
– and it aint just this post that strikes my heart –
Solid.
Robert is giving “Who Me?” energy.
Dishies and pantry station guys are always the most dramatic. Close third is pastry.
Nah, that’s to extreme.
Use the already left utensils
I had to re-read this 3 times cause I kept reading hamster instead of hammer lol
Drives me nuts when I see knives in the sink but I work in a place where I’m the only one with real kitchen experience 💀