Dining and Cooking
You're making burgers. Which one are you grabbing?
In Kitchen Confidential

You’re making burgers. Which one are you grabbing?


Had a little debate with my other cooks.

by ZackValenta

45 Comments

  4. National-Blueberry73

    4, I always liked the agility of this guy.

    Edit hot take: 2 is for people who are flipping one giant burger at a brewpub. #4 is for poor short order assholes slanging burgers to drunks at 3AM.

    Ask me how I know.

  8. meddleman

    1.

    Fuck anything with a handle that will melt or do that sticky silicon handle shit that happens after a while.

  18. TheFirstSerf

    Give me number 4 and a pair of tongs. It’s almost too much power for one person.

  21. AnActualGiant

    1 is the only choice. Most flexible. Best handle. Minimize grease splash. Professional opinion.

  23. spacex-predator

    #1 Those babies are built to last, whether its on a grill or a flat top, thats the one to go with, although I prefer them without the holes.

  28. D3T3KT

    2 When I tell you those hells handles are actually such good kit. They are legit in my knife bag next to my teasers and plating spoons.

    Such good stuff.

  31. SavinaDDD

    I’ll take #4 all day with unfucked edges for any job

  32. ISmellAndSellButts

    Big fan of #3, no reason other than it’s what I’ve most used to using

  40. Tracybeth88

    I’m goin with 2 for the smash factor
    I agree with the wooden handle though
    everything plastic melts or feels weird to the touch after too much use

  41. The4aK3AzN

    People saying anything but 1 : You haven’t seen been hurt yet.

  42. N8torade981

    2 for the big patties and 4 for the normal patties, especially when doing 2 at a time

  43. The-disgracist

    On a flat top it’s one to flip and press, two to clean up after.

  45. RoCon52

    1 or 4 because we clean the grill with 2 and it looks like a cleaning tool to me instead of a cooking one.

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