Garlic, Butter, Chicken with Martinelli’s- Sparkling Apple Grape

Garlic, Butter Chicken with Martinelli’s- Sparkling Apple Grape

This recipe is not only delicious, it is quick and easy as well!

The flavors are a combination of creamy, garlicky, slight fruity with the sparkling Martinelli’s. Cooking wine will definitely go well, however you will be surprised with the smooth taste of the sparkling apple grape with just the right amount of sweetness.

It is non-alcoholic and is a great beverage.
When it comes to herbs, usually parsley is preferable. It a great herb which goes well with this recipe however cilantro brings out an outstanding flavor!

For this recipe I am using a generous amount of butter. 🙂

Let’s get started with the recipe!

Ingredients

– 4-5 Chicken thighs . Boneless & skinless
– Salt
– Pepper
– Chili powder/ cayenne pepper
– 10-13 Garlic cloves
– 1/2 onion
– 4-6 tbsp butter
– 1/4 cup All purpose flour
– 3/4 cup Martinelli’s Sparkling Apple Grape
– 1 tsp dry Oregano ( fresh will be great)
– 1 cup chicken broth
– Cilantro or parsley

Method
– season chicken with salt, black pepper and chili powder
– add 2 -3 tbsp off butter
– Coat chicken with flour. Shake off excess flour.
– Add seasoned chicken to the melted butter
– Cook till it is brown on both sides. It takes 6-8 minutes each side.
– Once cooked set it aside
– In the same pan, add chopped onions, cook for a minute
– Then add garlic, butter, cook till slightly caramelized
– Add Martinelli and another tbsp of butter.
– Add salt and chili powder and another tbsp of butter
– Cook for a minute
– Add oregano and chicken broth
– Bring to a simmer and reduce some of the liquid
– Add cilantro or parsley
– Slide in the cooked chicken
– Simmer chicken in the sauce for 2-5 minutes
– Spoon the sauce on the chicken

Serve the garlic, butter chicken over a plate of hot rice. Drizzle the buttery sauce on to the chicken and pour yourself a glass of sparkling Martinelli – or a glass of preferred wine!

Note: all spices can be adjusted to ones preferred tastebud.

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