First time getting the proper ingredients. Just fried up a small piece of the guanciale, and damn, it is salty as a mofo.

by Wanglopse

6 Comments

  1. I vote for gricia because we have seen enough carbonara lately.

  2. Top-District7892

    Looks very good, but it ain’t homemade.

  3. Less_Preparation_540

    Pasta alla Gricia!! One of Romes four quintessential pastas 🙂 🇮🇹

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