This rich 5-star Mushroom Risotto paired with vibrant Lemon Pepper Asparagus Tips is destined to elevate your kitchen game. Using Arborio rice, baby bella mushrooms, and a touch of white wine, this dish brings restaurant-quality flavor to your table. The asparagus, seasoned simply with kosher salt, pepper, and a squeeze of lemon, adds a zesty balance to the rich risotto.
Watch as I cook up this delicious recipe, set to my infectious beat, “Nobel”, for a rhythmic, flavorful experience.
Ingredients You’ll Need:
• Arborio Rice, 1 cup
• Diced Shallots, 1/4 cup
• Extra Virgin Olive Oil, 1 Tbsp
• Unsalted Butter, 2 Tbsp
• Shredded Parmesan, 1/4 cup (save half to garnish)
• White Wine (Pinot Grigio), 1/4 cup
• Chicken Broth, 4 cups
• Baby Bella Mushrooms, 1 cup
• Parsley (to garnish)
• Fresh Garlic (diced), 2 cloves
• Asparagus Tips with Lemon, Pepper, Kosher Salt
Get ready for wellness, creativity, and vitality on your plate—and in your playlist!
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#beatzneatz #risotto #risottorecipe
6 Comments
My mouth was watering watching you eat it, 🤣now I’m hungry! I have to try this recipe fr fr …
That’s the ultimate compliment—thank you! Definitely give it a try, it’s even better than it looks. Let me know how it turns out when you make it!
I have had something like this before and I loved it!
Eating asparagus with your fingers makes it taste better!! Looks really good💪🏾
If I could only come through the phone for the perfect bite!!! 🤤🫠
❤ I must stop watching you cook while I'm in meetings at work 😂. 😋