My Safeway had a sale for $10/pound on ribeye steaks. I not sure I got enough. I salted them and let them rest for in the fridge for a few days then freeze them so I can eat them through winter. Any suggestions?
by Slocowboy42
2 Comments
Prairie-Peppers
Was that a whole rib roast or does your Safeway really cut them that thick?
2 Comments
Was that a whole rib roast or does your Safeway really cut them that thick?
Happy times ahead..