Ok guys, I’m making this recipe and I added the heavy cream when I added the milk instead of at the end. I didn’t think it was going to be a huge issue since it calls for milk at that point.
by whateverforever84
In Serious Eats
Ok guys, I’m making this recipe and I added the heavy cream when I added the milk instead of at the end. I didn’t think it was going to be a huge issue since it calls for milk at that point.
by whateverforever84
3 Comments
Which bolognese recipe are you using (there are a few on serious eats). I would guess it isn’t an issue, but without seeing the recipe, who knows?
Yes , you ‘ ll Have Oxidized the chicken Livers And the Entire Dish will taste Like batteries .
Cream or heavy cream is usually added at the end of the recipe bc it shd not be boiled, just incorporated nicely to the sauce. I can’t remember why it shd not be boiled, though – maybe it separates or curds? It is not a health issue, though.
The reason can be easily found on google, I guess. I don’t have a lot of experience, as I am heavily intolerant to cream, hence I don’t use it.