Dining and Cooking
First time doing beef ribs on New Years Day. Seasoned with course black pepper, layers, and a dash of beef bouillon. Sprayed with Wagyu tallow before wrapping and before resting. About 7 hours at 250, 2.5ish at 300. Cooked to 208-210 degrees
In Traeger Grills

First time doing beef ribs on New Years Day. Seasoned with course black pepper, layers, and a dash of beef bouillon. Sprayed with Wagyu tallow before wrapping and before resting. About 7 hours at 250, 2.5ish at 300. Cooked to 208-210 degrees


First time doing beef ribs on New Years Day. Seasoned with course black pepper, layers, and a dash of beef bouillon. Sprayed with Wagyu tallow before wrapping and before resting. About 7 hours at 250, 2.5ish at 300. Cooked to 208-210 degrees

by Painter1318

3 Comments

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