Sugar free ribs. Would do again. Recipe follows

It’s New Year so I thought I’d do some leaner Loin Back/Baby Backs. Used Peg Leg Porker as seasoning and made a bbq sauce to finish. (I prefer dry ribs) these were 3 pounds pre trime and took about 4 hours. Wrapped for 1 hour after the 2 hour mark, no reason other than it felt like the right thing to do colour wise. I seasoned again for the last hour. Corn salad on the side.
This sauce recipe is pretty good if you like things like Blues Hog Tennessee Red or thinner consistency. Recipe follows
1 cup sugar free ketchup.
1/2 cup of vinegar
1/4 cup of honey
1/4 cup of your favourite sugar free rub
Tablespoon of Worcester, soy, coconut aminos anything in those areas you like.