Tomato spaghetti with walnut, basil & parmesan crumble

by Hai_Cooking

9 Comments

  1. AutoModerator

    Hi there Hai_Cooking. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).

    Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.

    Submissions which break any of the rules will be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*

  2. OutcomeTop7252

    i’m sure it’s nice but it kinda looks like it just got plopped out of a can

  3. In my opinion, this is gorgeous, even if others don’t think so. How did you form the spaghetti? A ring mold? I’m waiting out a storm in a hotel eating trash burgers and this thing is taunting me.

  4. Speedhabit

    Eh, it’s pretty, wanna kick that up a notch just press some guanciale on the side der

    Looks too much like penne vodka and crumbs

Write A Comment