Bouncy, Juicy Homemade Beef Meatballs for Pho – Simple Ingredients, Better Than Store-Bought!

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 The Ground Beef
0:46 Prepare the Seasoning Sauce
1:18 Prepare the Beef Paste
1:59 Freeze the Beef
2:40 Crucial
4:38 Shape the Meatballs
5:16 Cook the Meatballs
6:20 The Result
6:49 How to Serve Beef Meatballs
6:50 ***Beef Ball Soup with Noodles***
7:27 ***Beef Ball Soup***
7:48 ***Pho with Beef Meatballs***

Looking to elevate your pho game? In this video, I’ll show you how to make Vietnamese beef meatballs (Bò Viên) that are bouncy, flavorful, and far better than anything store-bought! With simple ingredients and an easy step-by-step guide, you can create these juicy meatballs right at home.

Perfect as a topping for pho or a comforting beef ball soup, these homemade meatballs will have your family and friends asking for seconds. I’ll share all the tips and tricks to get that authentic texture and taste.

So why settle for pre-packaged when you can make your own? Watch now and discover how to take your pho to the next level with these incredible beef meatballs!
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INGREDIENTS:
– 1 lb ground beef, preferably 85/15
– 1 tsp freshly cracked pepper
– 1 tsp garlic powder

***Seasoning Sauce***
– 1 Tbsp sugar
– 1/2 tsp salt
– 1 tsp chicken powder
– 1 Tbsp cornstarch
– 1/2 tsp baking powder
– 1 Tbsp fish sauce
– 3 Tbsp cold water
– 2 Tbsp vegetable oil

***Soup Seasoning***
– 1 tsp chicken powder
– 1 tsp kosher or sea salt
– A few slices of ginger
– 3-5 white parts of green onions