Late post, but wanted to show off Duck Sel for a delicious way to ring in the new year! This was kind of a supper club experience where the chef emails you the location the day before. Donald Young hails from Temporis where he became the youngest chef in Chicago to earn a Michelin star.
The meal was super fun and interactive and not stuffy at all. Reminded me of El Ideas where you can just walk around the house, tour the kitchen and ask questions as everyone’s working. The food was whimsical and so fun, obviously an emphasis on duck, which I love. You can BYOB (with corkage fee) or opt for wine or non-alcoholic pairings. If you have the chance to experience it, would highly recommend!
by twoforme_noneforyou
1 Comment
Duck Sel was one of my favorite meals last year, that duck & waffles course is so good.