Hi guys, let’s make some roasted veggies which came out so yummy, your siblings and your parents would love them. Whether you’re prepping for the week ahead, need a quick dinner solution, or just love roasted vegetables, this recipe will quickly become a household favorite. Plus, it’s vegetarian, easily made vegan, and naturally gluten-free.
Ingredients:
– 1 can Chickpeas
– 1 Onion (large) sliced into wedges
– 2 Sweet Potatoes (diced)
– Brussels sprouts
– 1/2 cup of Greek Yogurt
– 1 whole Garlic
– 1 chopped Jalapeno
– Salt and pepper as per taste
– 1 tsp Chilli Oil
– 2-3 tbsp Olive Oil 30–45 ml
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