I was really in the mood for something gooey (all goo cheese board) but once I’d circled the cheese store I saw some that I hadn’t tried so one gooey and three firm.
From bottom to top:
Oude Geitkaas
Hercule
Mothais deux sèvres
Moelleux du Revard
All amazing, I strongly recommend them all!
Can I have cheese for dinner everyday?
by EstherHazy