Got an Anova for Christmas and became a 137 cult member today
Got an Anova for Christmas and became a 137 cult member today
by psufb
3 Comments
psufb
1.5 inch think prime rib patted dry and seasoned with salt, pepper, and garlic powder. In the bag with some rosemary sprigs and in a 137 degree bath for 2 hours.
Out of the bag, I patted dry and added more salt before putting on a rack in the fridge for 30 minutes (had some time waiting for baked potatoes)
Out of the fridge, I got the cast iron skillet screaming hot and seared for 2 minutes per side. Took head down to medium and added butter, garlic, and more rosemary and spooned the mix onto the steaks for 2 minutes.
Fat melted in my mouth
Rawrgoeslion
One of us! One of us! One of us!
Professional-Lack-36
My go to temp has always been 128.5. Does the 137 club prefer the steak to be cooked more or is it for another reason? Curious to know more…
3 Comments
1.5 inch think prime rib patted dry and seasoned with salt, pepper, and garlic powder. In the bag with some rosemary sprigs and in a 137 degree bath for 2 hours.
Out of the bag, I patted dry and added more salt before putting on a rack in the fridge for 30 minutes (had some time waiting for baked potatoes)
Out of the fridge, I got the cast iron skillet screaming hot and seared for 2 minutes per side. Took head down to medium and added butter, garlic, and more rosemary and spooned the mix onto the steaks for 2 minutes.
Fat melted in my mouth
One of us! One of us! One of us!
My go to temp has always been 128.5. Does the 137 club prefer the steak to be cooked more or is it for another reason? Curious to know more…