Shushbarak : Mini Meat Dumplings in Yogurt Sauce

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Shushbarak

– Olive oil
– Onion
– 2 tsp salt
– 2 pounds ground beef
– 1 tsp black pepper
– 2 tsp seven spices
– Pine nuts

Dough:
– 4 cups flour
– 1/4 cup olive oil
– 2 tsp salt
– 1 1/4 cups water

Yogurt Sauce:
– 4 cups yogurt
– 2 tbsp cornstarch
– 1 tbsp salt
– 4 cups cold water
– Dry mint
– Garlic