Name a place to eat at thats nasty af but people hype tf out of it
Name a place to eat at thats nasty af but people hype tf out of it
by sunechidna1
34 Comments
HotMountain9383
Kentucky Fried Chicken used to be my favorite. I know it’s gone way down hill these days and does not taste the same.
GrandPoobah395
Absolute Bagels was this for years
Brokelynne
That overpriced deli-esque lunch thing in the vein of “Silo,” “Essen” or “Bread and Butter” that’s favored by every basic person in your office.
EvenMeaning809
the migrant soup popup in Tomkins Square, I don’t understand the crowds
SuppleDude
Halal Guys
MoeFaiz
Melt Shop. That place is disgusting
gianthamguy
7th street isn’t nasty but it’s way overhyped
_allycat
Veselka. Really did not like their food but it gets mentioned both because it’s a popular tourist spot but also see people mention it places like here. I tried one of those platters that came with a ton of different stuff and nothing was good.
Anonymous_capivara
Wo Hop in Chinatown
Mhcavok
Is the question not related to places the are actually dirty but continuously recommended? That’s what I read the post as meaning.
EyeIslet
Wegmans hot bar
ervsve
Artichoke pizza. Not hyped these days but during the peak of 🤢
blahbleh112233
Brooklyn dumpling shop? I swear its just held up by clueless white people these days cause I have no idea who else wants to pay $15 for jelly dumplings
liulide
How Rolf’s is still open is beyond me. Last time I went, the wursts had this really weird gelatinous texture. Like aspic in a tube.
Kennected
Juniors
ErnstBadian
Dig, or any other popular corporate lunch spots that sell a $15-$20 bowl of root vegetables with a bit of rice.
Anal_Vengeance
Rosemary’s in WV. Waited for a ride outside there after a night at happiest hour. The floor SWARMED with mice. Looked like a carpeted converter belt. Never ever EVER go there.
myhangout_in
Kabab King in Jackson Heights
joeyblahblarck
Carbone. I found their spicy rigatoni underwhelming and generally pretty basic. I guess based off the hype of celebs and whatnot, I had expectations of a more refined menu and taste profile.
emmac411
Rosemarys in WV
bitter_sweet9798
Maybe I will get downvote but Jack’s Wife Freda, I never understood the hype.
ApplicationOdd6600
Tad’s steaks. (I know they’re closed). They used to have super long lines for some of the toughest steaks around.
yakitorispelling
Shu Jiao Fuzhou, still have nightmares about how nasty the tripe soup was. Tripe requires a lot cleaning with multiple boils and water changes with ginger, rice wine, vinegar, salt etc. They didnt bother cleaning it.
greeb3
Every location of le Pain Quotidien grosses me out.
0hmyscience
I was in Sarabeth’s today and it absolutely fits this bill
whawkins3
What’s become of Nan Xiang xiao long bao in flushing, had a soup dumpling and it tasted like grease and oil
DinerEnBlanc
Difara’s
sezyu
Cha Cha Matcha – what if spoiled bros who know nothing about matcha opened a matcha cafe?
34 Comments
Kentucky Fried Chicken used to be my favorite. I know it’s gone way down hill these days and does not taste the same.
Absolute Bagels was this for years
That overpriced deli-esque lunch thing in the vein of “Silo,” “Essen” or “Bread and Butter” that’s favored by every basic person in your office.
the migrant soup popup in Tomkins Square, I don’t understand the crowds
Halal Guys
Melt Shop. That place is disgusting
7th street isn’t nasty but it’s way overhyped
Veselka. Really did not like their food but it gets mentioned both because it’s a popular tourist spot but also see people mention it places like here. I tried one of those platters that came with a ton of different stuff and nothing was good.
Wo Hop in Chinatown
Is the question not related to places the are actually dirty but continuously recommended? That’s what I read the post as meaning.
Wegmans hot bar
Artichoke pizza. Not hyped these days but during the peak of 🤢
Brooklyn dumpling shop? I swear its just held up by clueless white people these days cause I have no idea who else wants to pay $15 for jelly dumplings
How Rolf’s is still open is beyond me. Last time I went, the wursts had this really weird gelatinous texture. Like aspic in a tube.
Juniors
Dig, or any other popular corporate lunch spots that sell a $15-$20 bowl of root vegetables with a bit of rice.
Rosemary’s in WV. Waited for a ride outside there after a night at happiest hour. The floor SWARMED with mice. Looked like a carpeted converter belt. Never ever EVER go there.
Kabab King in Jackson Heights
Carbone. I found their spicy rigatoni underwhelming and generally pretty basic. I guess based off the hype of celebs and whatnot, I had expectations of a more refined menu and taste profile.
Rosemarys in WV
Maybe I will get downvote but Jack’s Wife Freda, I never understood the hype.
Tad’s steaks. (I know they’re closed). They used to have super long lines for some of the toughest steaks around.
Shu Jiao Fuzhou, still have nightmares about how nasty the tripe soup was. Tripe requires a lot cleaning with multiple boils and water changes with ginger, rice wine, vinegar, salt etc. They didnt bother cleaning it.
Every location of le Pain Quotidien grosses me out.
I was in Sarabeth’s today and it absolutely fits this bill
What’s become of Nan Xiang xiao long bao in flushing, had a soup dumpling and it tasted like grease and oil
Difara’s
Cha Cha Matcha – what if spoiled bros who know nothing about matcha opened a matcha cafe?
Crumbl
American Bar. So bad, overpriced I don’t get it.
Tacombi. Not nasty but very mediocre
That salt bae steakhouse
Buffalo wild wings
Cocodaq. Its overpriced garbage.