Family loves when I use Asian Zing as a finish for my ribs. I also tried using a smoke tube along with the super smoke. Not sure about the smoke taste but I do thing it raised my temp while cooking. I did one rack of just rub only for two of the folks here.
by Low_n_Slow007
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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