The driver tipped over a cambro of liquid eggs in the middle of Sunday brunch and didn’t tell anyone. I just needed some jam, dude
by eyeCinfinitee
18 Comments
Mycocrates
Oof best of luck, dude. And there’s that now compromised case of eggs in the middle of the floor — which to be honest, depending on your relationship with the vendor could and should now be credited.
SonicAgeless
What a phenomenal title, though. Thank you for this!
Phoenixpizzaiolo21
Just close the door and walk away slowly!
noscope360gokuswag
Was the cambro on the ground cause how do you trip over something that’s supposed to be on the shelf lol
grimmigerpetz
That sucks. Especially on Sunday. But tbh that walkin needs a good cleanup anyway.
EmotionalPlum2102
Looks like it needed to be mopped prior to the spillage
Valysian
Oh. OHHHH. I thought the floor was yellow. And the black part was mold.
The only way to clean that safely seems like taking everything, including the shelving out. In the middle of service. Looks like hours of work to sanitize.
And it’s leaking or being tracked through the whole kitchen. Meanwhile, you can’t access anything.
I’m not sure how to come up with a plan to stay open and maintain food safety guidelines. Maybe someone else has better ideas.
NCC74656-A
Shop-vac then a thorough deep clean because fuck it you’re already started so might as well.
WootWootJittyBug
That walk in already looked nasty.
xGREENxEYEx
The drivers go in your walk ins?!
Electronic_Pen_6445
I came back to your post because “lush and seething hell” is so worth it.
chefdrewsmi
Oof. Small fortune on the floor there.
SchytStax
Man this might be the breaking point for buddy that just posted about egg prices yesterday. Double fucking whammy.
Escaped_Mod_In_Need
This is eggsactly what was missing in your life.
RoseAboveKing
good luck sir. suckkkkks
Gravehart84
Oooooooh noooooooooo
AdPrevious2308
Looks like standard operating procedure💯
yurinator71
That looks way too familiar! I once spilled a 5 gallon cambro of eggs along with a large lexan of diced potatoes in water. It was precariously perched right in the doorway of the walk-in. I had just gotten to work to feed 600 disabled skiers. It was a total shit show!. My sous showed up and threw a whole case worth of eggs, shell and all, into the stand mixer. We strained the shells out. We managed to get breakfast out, clean the whole mess, and began prep for 600 disabled skiers for lunch.
18 Comments
Oof best of luck, dude. And there’s that now compromised case of eggs in the middle of the floor — which to be honest, depending on your relationship with the vendor could and should now be credited.
What a phenomenal title, though. Thank you for this!
Just close the door and walk away slowly!
Was the cambro on the ground cause how do you trip over something that’s supposed to be on the shelf lol
That sucks. Especially on Sunday. But tbh that walkin needs a good cleanup anyway.
Looks like it needed to be mopped prior to the spillage
Oh. OHHHH. I thought the floor was yellow. And the black part was mold.
The only way to clean that safely seems like taking everything, including the shelving out. In the middle of service. Looks like hours of work to sanitize.
And it’s leaking or being tracked through the whole kitchen. Meanwhile, you can’t access anything.
I’m not sure how to come up with a plan to stay open and maintain food safety guidelines. Maybe someone else has better ideas.
Shop-vac then a thorough deep clean because fuck it you’re already started so might as well.
That walk in already looked nasty.
The drivers go in your walk ins?!
I came back to your post because “lush and seething hell” is so worth it.
Oof. Small fortune on the floor there.
Man this might be the breaking point for buddy that just posted about egg prices yesterday. Double fucking whammy.
This is eggsactly what was missing in your life.
good luck sir. suckkkkks
Oooooooh noooooooooo
Looks like standard operating procedure💯
That looks way too familiar!
I once spilled a 5 gallon cambro of eggs along with a large lexan of diced potatoes in water. It was precariously perched right in the doorway of the walk-in.
I had just gotten to work to feed 600 disabled skiers. It was a total shit show!. My sous showed up and threw a whole case worth of eggs, shell and all, into the stand mixer. We strained the shells out. We managed to get breakfast out, clean the whole mess, and began prep for 600 disabled skiers for lunch.