Ingredients
1 Lb Hot Italian Sausage
1 Large Russet Potatoes
1 Small Bunch Kale
1 Small Onion Diced
Garlic Minced
1 Cup Heavy Whipping Cream
1 Tbsp Olive Oil
Knorr’s Chicken Bouillon
Crushed Red Pepper
Onion Powder
Garlic Powder
Salt & Pepper to Taste
5 Cups Chicken Broth
1 Cup Water
3 Comments
I liked the video before I watched it. That looks amazing
Hi. I like your twist on the recipe, adding the extra bullion cube for taste and some cornstarch for thickening. You did a great job on showing how to make the soup along with the ingredients but kept the video short and to the point. What I really liked was your enthusiasm in the intro, you really looked to be enjoying the soup and the bread with dipping sauce. Thanks for the recipe.
Looks good!