Hi, Angelenos. I write a food blog where I mostly review restaurant in and around Orlando, Florida, where I live. But I work remotely for a school in Los Angeles, and twice a year, I am lucky enough to travel out there, work on campus, stay in Koreatown, and sample great restaurants around L.A.

I try to space out my non-local reviews, but I have already reviewed Langer's Delicatessen and Philippe the Original:
https://saboscrivner.com/2023/08/27/langers-delicatessen-restaurant-los-angeles/
https://saboscrivner.com/2024/02/18/philippe-the-original-los-angeles/

And my latest review is of Genghis Cohen, so I thought some of you might enjoy these:
https://saboscrivner.com/2024/12/21/genghis-cohen-los-angeles/

I am working on reviews for Grand Central Market (I've been three times and tried several different places there), Canter's Deli, The Prince, and Pann's, and there are a few other works in progress I may also get around to before my next L.A. trip in August 2025.

by Saboscrivner

2 Comments

  1. FalafelAndJethro

    I do not get anyone’s excitement for Genghis Cohen. Went there for lunch with a friend (her treat,) and the food/service/room were C at best. Bland, utterly unexceptional. What’s the hype?

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