I've tried a bunch of different types of pasta for All'Assassina but the best so far have been Bucatini, Bowties, and Shellbows

by koga7349

2 Comments

  1. oneangrywaiter

    The correct name for the shape is pipette. Looks good, OP.

  2. hobbysubsonly

    Looks incredible! The color is lovely and the char looks perfect. Can’t wait to try making my own version — do you feel like the flavor really is different than a traditional red sauce?

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