We get hands-on experience feeding starter, mixing dough, shaping, scoring, and baking! Then we have a fb group and it's so fun to see people's progress and new recipes! Thought y'all might delight in the wholesomeness just as much as I do. 🙂
by sage_pup
15 Comments
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i just have major kitchen envy now
Go off, martha stewart!!! Beautiful idea and gorgeous kitchen.
Shoulder cat is the best supervisor
I do this as well! So much fun!
Oh this is so wonderful! Gorgeous cat, kitchen and idea!!
I love this idea! I’d love to host all my girl friends over to teach them sourdough. What are the things you prep ahead of time to be able to get all the way to baking a loaf together during the class? This is where I get stuck when trying to figure out how to incorporate practice with each part of the process.
Does the shoulder cat cost extra? 😍😍😍 that is a BEAUTIFUL kitchen.
What a great idea. Have fun with it would love to do the same
Ill say that it wasn’t until I learned the “slap and fold” technique that I became comfortable with the initial mix and knead process. All of a sudden my least favorite part became one of my favorites. I think a class is a great thing to do to help folks get going! It is indeed a journey!
I’d love a sourdough class!
And I love the big island!
Do you have to pay the cat? 🐈
this looks like so much fun! can i ask about the logistics of the timeline? since sourdough takes anywhere from 4-12+ hours to bulk ferment, how do you handle that? does everyone stay and do their own stretch and folds, wait for the entire BF, then shape, etc?
I’m teaching a small class next month!
That’s so cool! I wish you were in Austin