Cajun Garlic Parm from a spot I love

by TotallyTrueNews

12 Comments

  1. A_Lone_Macaron

    Am I the only person who doesn’t get the appeal of garlic parm?

    Enjoy your wings the way you want them, but man, it doesn’t look appetizing to me as a sauce.

  2. HopelesslyHuman

    Ooh. That’s not a, combo I’ve seen done, somehow. I might have to try that myself.

  3. BigAnt425

    Omg this reminded me of a place in NY that had a flavor called everything… Had at least Buffalo, BBQ, honey mustard garlic, ranch, and bleu cheese chunks

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