Another attempt at tajarin with a piedmontese raguby Serious_Eye_7640 9 Comments sempiterna_ 9 months ago I’ve never come across this! Could you tell us more about it? mumblerapisgarbage 9 months ago That looks like it could be served at a pretentious restaurant for $50 and I mean that as a compliment. agmanning 9 months ago I never saw it plated like that, but it looks awesome. Massive props on the attention to detail and cooking a truly local dish with due care.What a breath of fresh air for this Sub. NorthNW 9 months ago That is excellent plating! What tools did you use? oneangrywaiter 9 months ago Good lord, that plating. Hats off you. ThisZucchini1562 9 months ago That looks incredible, mic drop for you brandillhole 9 months ago Gorgeous zombiesdeath 9 months ago Mmmm sketi ball 100cicche 9 months ago Piemontese here, that looks gorgeousWrite A CommentYou must be logged in to post a comment.
mumblerapisgarbage 9 months ago That looks like it could be served at a pretentious restaurant for $50 and I mean that as a compliment.
agmanning 9 months ago I never saw it plated like that, but it looks awesome. Massive props on the attention to detail and cooking a truly local dish with due care.What a breath of fresh air for this Sub.
9 Comments
I’ve never come across this! Could you tell us more about it?
That looks like it could be served at a pretentious restaurant for $50 and I mean that as a compliment.
I never saw it plated like that, but it looks awesome. Massive props on the attention to detail and cooking a truly local dish with due care.
What a breath of fresh air for this Sub.
That is excellent plating! What tools did you use?
Good lord, that plating. Hats off you.
That looks incredible, mic drop for you
Gorgeous
Mmmm sketi ball
Piemontese here, that looks gorgeous