Dining and Cooking
Can’t beat a charcoal grill
In Steak

Can’t beat a charcoal grill

Seared into oblivion first then waited for internal to come up to 50C indirect heat with some hickory wood chips in the mix.

by 200000088

27 Comments

  2. osin144

    I like me some char, but do you LOVE SOME CHAR! Looks great!

  3. Commercial_Career_97

    Dang that char… Don’t think I could handle that much. But it do look mahvelus

  4. jimmycanoli

    Just goes to show how hot that grill was. Black as the night sky but no grey band and great pink inside.

  5. ShawnSimoes

    Some of you guys need to learn the difference between searing and burning a steak

  6. saltypeanut4

    That looks fucking delicious. I can taste the crust from here. Very well done.

  8. Dripping_Gravy

    It all looks good, but those potatoes look ESPECIALLY tasty!

  9. BlackFlagTrades

    As beautiful as many of the steaks on here are, they usually lack the crust/char I crave, this has finally satisfied that. Great job mate.

  15. Due_Lavishness_2698

    Is it not very bitter with so much char?

  16. Orwellian_NonFiction

    Can’t beat a charcoal grille, but you can sure beat your meat.

  18. Baron_Ultimax

    Looks good,
    A tip get natural/lump charcoal
    Once you use real charcoal you will never go back to briquettes.
    Burns hotter, cleaner and about 90% less ash.

  20. nanite97

    This looks insanely tasty.. im allergic to rocket lettuce

  21. vandismal

    Imagine how much juicer it could have been if you didn’t loose all the fat into that charcoal.

  25. AdequatelyChilled

    What do i look up to find out how to do the little circle of charcoal under the steak thing? My steaks always lack crust and you certainly do not have that issue

  26. Tyaldan

    Charcoal is great, but personaly, the cow misses being a pyromancer cooking her own arm off.

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