I was lucky enough to receive a large bge for Christmas and today was the day to try it out. Cooked a tri-tip at 250 until it reached an internal temp of 125 and then I seared it for a couple mins on each side. The smoke flavor on this is unlike anything I could ever get on my traeger.
by jach9009
4 Comments
Looks like tri tip? How did you cook it
Nice! Tri tip is one of my favorite cooks, don’t be afraid to get a little more sear on it. The egg is awesome for reverse sears. I’ve had mine for over 12 years and use it all the time.
Beautiful!
Nicely done!