First time making ribs on the traeger! 225 for 2 hours before putting in foil boats with butter and apple cider vinegar for another 1.5 hours. Removed the boats and let go for another 45 minutes until both at 195°. Didn’t really use a recipe, but 10/10 best ribs I’ve had
by sgill4127
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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