Pickle melt

I was looking for a reason to use the mustard pickles that I made the other day. Wasn’t sure what to expect, but was very pleasantly surprised. I will have this again for sure. Country white bread with lots of Kerrygold butter, generous amount of a homemade maple jalapeño sauce, 2 slices each of Havarti and smoked Gouda cheeses, and a layer of my mustard pickles. Sweet, vinegary, spicy, crunchy and cheesy goodness!