My first time throwing a T bone on a skillet. Was aiming for a nice medium, but the filled over cooked. Still e der and delicious though.
by travelingteabee
11 Comments
really-stupid-idea
Looks wonderful
joonjoon
This is why I never cook t bones with the bone, I always remove the meat and cook them separate. Filet is better on the rarer side and strip is better on the medium rare side, it’s almost impossible to hit this when you cook it bone in.
bailey9969
Nice job… nice cast iron. You need to “season” the pan. Coat it with canola oil, preheat the oven to 500 and bake the pan for about 5 to 10 minutes. Or…go on youtube for seasoning your cast iron pan.
TieSea
Must have an excellent exhaust fan! Nom!!
MelancholicCl0wn
Well done 👏
Famous-Pea846
First time on his or her commercial grade stove …………
NTWIGIJ1
Good job steak lover.
Fried_Wontton
😋😋😋😋😋😋😋😋
CompetitiveMidnight1
Beautiful
SirBrian007
I would have put a little more oil in that pan.
Classic_Government79
High heat cooks the outside too fast, unless that is your intention. I recommend low heat until both sides of the steak are seared so you don’t cook the meat to the pan. Once you have a good sear, then you can turn up the heat a bit.
11 Comments
Looks wonderful
This is why I never cook t bones with the bone, I always remove the meat and cook them separate. Filet is better on the rarer side and strip is better on the medium rare side, it’s almost impossible to hit this when you cook it bone in.
Nice job… nice cast iron. You need to “season” the pan. Coat it with canola oil, preheat the oven to 500 and bake the pan for about 5 to 10 minutes. Or…go on youtube for seasoning your cast iron pan.
Must have an excellent exhaust fan! Nom!!
Well done 👏
First time on his or her commercial grade stove …………
Good job steak lover.
😋😋😋😋😋😋😋😋
Beautiful
I would have put a little more oil in that pan.
High heat cooks the outside too fast, unless that is your intention. I recommend low heat until both sides of the steak are seared so you don’t cook the meat to the pan. Once you have a good sear, then you can turn up the heat a bit.