Katz’s Deli New York City: Best Corned Beef Sandwich

Matthew, Host of The Eater’s Guide, is on the Lower East Side, outside the legendary Katz’s Delicatessen—New York City’s oldest deli, and home to one of the best corned beef sandwiches in the world. Katz’s has been serving up iconic sandwiches since 1888, drawing in thousands of visitors every week from all corners of the globe.

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As you can see, this place is so popular that there’s usually a line down Houston Street. And let me tell you, waiting in line is all part of the Katz’s experience—it builds up the anticipation and makes that first bite even better.

Once inside, you’re handed a ticket, and you need to keep track of this. It logs everything you order, and if you lose it, you’re looking at a $50 fee. So, hold onto it until it’s time to pay up at the register—cash preferred.

Navigating the counters is part of the fun here. There are separate stations depending on what you’re craving. The grill’s got cheesesteaks, burgers, and hot dogs. Head to the middle counters for Katz’s famous sandwiches, and the end counter for drinks and sides. It’s a bit like organized chaos but adds to the magic of Katz’s.

And for me, it’s all about a classic New Yorker order: corned beef on rye with mustard on both sides. Just like my family has always done it. This sandwich is the real deal.

Watching the cutters work their magic is like a show on Broadway. Each piece of corned beef is hand-sliced with skill and precision. These guys are fast, and each slice is just the right thickness. Their technique is what makes this sandwich unforgettable.

Look at that stack! This sandwich is piled high with tender, juicy corned beef, served with a side of Katz’s famous house-brined pickles. The meat is moist, fragrant, and has this fine-grained texture thanks to a 30-day cure. And with that house mustard—it’s the perfect combination of flavors.

The bread-to-meat ratio here is epic—meaning, yes, it’s going to get messy. Everyone has the same issue here, but that’s Katz’s for you! It’s a bit of a challenge, but it’s worth every bite.

Katz’s is more than a deli. It’s a cultural landmark, and there’s something special about enjoying a corned beef sandwich here, surrounded by locals, tourists, and regulars who’ve been coming for years. This place has been here for over 130 years—it’s like a piece of living history.

When I used to drink soda, a Dr. Brown’s was my go-to. Nothing pairs better with that salty, savory corned beef.

Katz’s is famous in more ways than one—it was the backdrop of that When Harry Met Sally scene. And the walls here are covered with photos of celebrities and Hollywood legends who’ve come here to get their hands on a Katz’s sandwich. This place is as much a part of New York as the skyline.

Katz’s Deli is more than just a place to eat. It’s a family-owned institution, a place filled with history, and a piece of New York City that will never be duplicated. From the neon signage to the nostalgic feel of the place, every visit to Katz’s is like stepping back in time.

Thanks for coming along with me to Katz’s today! If you’re ever in NYC, don’t miss this spot. Don’t forget to like, comment, and subscribe for more food adventures. Until next time, keep exploring, keep eating, and enjoy every bite!

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