Did 3 dozen wings at 375 for almost 30 minutes. Paper towel dried cornstarch sprinkled and rubbed in . Added salt/pepper/garlic on 2 dozen then used meat church dry rub on the other dozen. 15 minutes out dropped 2 dozen in baby rays buffalo wing sauce then put them back on for another 15 minutes .
by repo520
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Why the corn starch?