Made into sandwiches with fresh mozzarella and prosciutto. Perfect dinner for a snowy day.

by Guygirl00

1 Comment

  1. PeanutButAJellyThyme

    Looks really great, how long do you let it rest/prove to get those decent bubbles?

    The version of foccacia I tend to do, I only let the dough sit for an hour. It’s alright, but yours looks really a bit bubblyer

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