PEI NY strip. Dry brined with some salt over night then fried on a stainless steel pan, butter based with the usual suspects

by myjukeboxisnotfine

8 Comments

  1. HenryTigerStripe62

    nothing like a perfectly cooked NY strip on your birthday, looks fantastic!

  2. MissAmmiSunwolf

    Look a bit raw visually it seems to be leaking tword but but if the meat thamomitor reads 160+ it’d be done.

  3. PandaBetter8780

    Looks absolutely delicious! χρόνια πολλά🎉🎂

  4. clockattack

    Good job! Id season it with pepper and salt tho, i love that combo! And with potatos on side

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