I found a 5yr old post on r/cheese with dop fontana cheese where the users were claiming blue food safe ink bled through the rind. Or is it mold and should I return?
by ChiefKelso
I found a 5yr old post on r/cheese with dop fontana cheese where the users were claiming blue food safe ink bled through the rind. Or is it mold and should I return?
by ChiefKelso
3 Comments
It’s not mold. It’s just ink, completely edible.
Uncle Giuseppe’s ftw!!
I’ve only seen Locatelli at UG, in addition to their own brand. Tell us what you think of Brunelli.