Top Sirloin Premium Oven Roast – Sous Vide 134F for 24 Hours
Top Sirloin Premium Oven Roast – Sous Vide 134F for 24 Hours
by dewdad222
4 Comments
stevebak90
Ham
DerekL1963
Why 24 hours? Top sirloin doesn’t have significant amounts of connective tissues that need to be broken down, and the center of the roast will reach safe temperatures/times in far less time.
PortosBakery
Interested to know how it turned out.
BeneficialAir5337
I like a nice top sirloin and looks perfectly cooked
4 Comments
Ham
Why 24 hours? Top sirloin doesn’t have significant amounts of connective tissues that need to be broken down, and the center of the roast will reach safe temperatures/times in far less time.
Interested to know how it turned out.
I like a nice top sirloin and looks perfectly cooked