Perfect Baked Sweet Potato Fries l Tasty Food
Tastyfood2.0
Perfectly baked sweet potato fries are a delicious and healthier alternative to traditional fries. To make them, start by preheating your oven to 425°F (220°C). Choose firm, unblemished sweet potatoes and peel them. Cut the potatoes into uniform strips, about 1/4 inch thick, to ensure even cooking.
In a large bowl, toss the sweet potato strips with a few tablespoons of olive oil, ensuring they are evenly coated. This helps achieve a crispy texture. Season with salt, pepper, and your favorite spices—paprika, garlic powder, or cayenne pepper can add a flavorful kick.
Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they aren’t overcrowded. This allows for proper air circulation, resulting in crispiness. Bake for about 25-30 minutes, flipping them halfway through for even browning. Keep an eye on them in the last few minutes to prevent burning.
Once they’re golden brown and crispy, remove the fries from the oven and let them cool slightly. Serve immediately with a dipping sauce like ketchup, aioli, or a spicy yogurt dip. These sweet potato fries are not only tasty but also packed with vitamins, making them a satisfying snack or side dish.
Keyword🔥
Tastyfood2.0
1.Sweet potato
2.Fries
3.Baked
4.Crispy
5.Healthy
6.Olive oil
7. Seasoning
8. Paprika
9. Garlic powder
10. Cayenne pepper
11. Oven
12. Parchment paper
13. Uniform cuts
14. Air circulation
15. Golden brown
16. Dipping sauce
17. Vegan
18. Gluten-free
19. Snack
20. Side dish
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