Looking for the best crispy potato fritters recipe? Look no further! In this video, we’ll show you how to make the most delicious potato fritters ever! Perfect for a snack or side dish, these mashed potato cakes are sure to become a favorite in your recipe collection.

Ingredients:
For the fritters:
2 potatoes – about 400 g (14 oz)
Cut into small cubes and fry for about 5 minutes.
1/2 sweet bell pepper – about 100 g (3.5 oz)
Cut into small cubes and fry for about 5 minutes.
1/2 onion – about 60 g (2 oz)
Cut into small cubes and fry for about 5 minutes.
Salt, black pepper, paprika – to taste
2 eggs – about 100 g (3.5 oz)
Wheat flour – 5-6 tbsp (60 g or 2 oz)
Olive oil for frying – about 45 ml (3 tablespoons or 1.5 oz)

For the sauce:
Yogurt or sour cream – 3 tbsp (60 g or 2 oz)
Mayonnaise – 1 tbsp (15 g or 0.5 oz)
Hot or sweet sauce – 1 tsp (5 ml or 0.2 oz)
Fresh parsley or cilantro – about 5-10 g (to taste)

#potato fritters #tasty appetizers #simple recipes

5 Comments

  1. Thank you for watching our recipe! 😊 We try to make every video delicious and useful for you! Write in the comments, what spices or sauces you add to your potato pancakes – it will be interesting to know your ideas! And don't forget to put a like if you liked it and subscribe so you don't miss new delicious recipes! Bon appetit!

Write A Comment