Couldn’t decide on a type of pasta so we went with them all
Couldn’t decide on a type of pasta so we went with them all
by qainey
16 Comments
Mr_Evil_Dr_Porkchop
Did you add them into the pot at different intervals so they all get al dente at the same time? Otherwise, I feel like some of these would be strange to eat lol
MortyGaveMeCrack
damn no sauce no nothing, really just raw doggin pastas like that
deepfriedwhoreo
Add some butter and salt and *chefs kiss*
TangibleBelly
Pasta with fuck all else…yeah that’s proper shitty
Eccon5
I guess this is just my weird thing but mixed pasta is the most revolting thing to witness to me. Even two different sized macaronis turn me off
Lumpy_Accountant723
Can’t go wrong with bow tie idk why you just cant
rakondo
I kinda like the variety you’ll end up with in each bite. Too much work to cook them all properly though at separate times in separate pots
polterchreist
(Sad Italian noises)
presidentkokoro
The sauce should be much easier to decide, anything’s better than plain pasta. heat up some melted butter with a bit of cream and parmesan, or some pesto (if you like it).
justtiptoeingthru2
Not all pastas cook at the same rate.
All my Italian ancestors just rose out of their graves and screamed *no, non è così!! oh mio dio!!*
conlizardtessa
Good idea.
Shade-RF-
Impastabowl.
And_Yet_I_Live
This is perfect for pasta and fagioli
Same-Mark7617
rotini missing
friskyyydragon
I feel like the only appropriate sauce for this mix is alfredo, marinara, butter, pesto, velveeta, and bolognese all mixed together… 😅
16 Comments
Did you add them into the pot at different intervals so they all get al dente at the same time? Otherwise, I feel like some of these would be strange to eat lol
damn no sauce no nothing, really just raw doggin pastas like that
Add some butter and salt and *chefs kiss*
Pasta with fuck all else…yeah that’s proper shitty
I guess this is just my weird thing but mixed pasta is the most revolting thing to witness to me. Even two different sized macaronis turn me off
Can’t go wrong with bow tie idk why you just cant
I kinda like the variety you’ll end up with in each bite. Too much work to cook them all properly though at separate times in separate pots
(Sad Italian noises)
The sauce should be much easier to decide, anything’s better than plain pasta. heat up some melted butter with a bit of cream and parmesan, or some pesto (if you like it).
Not all pastas cook at the same rate.
All my Italian ancestors just rose out of their graves and screamed *no, non è così!! oh mio dio!!*
Good idea.
Impastabowl.
This is perfect for pasta and fagioli
rotini missing
I feel like the only appropriate sauce for this mix is alfredo, marinara, butter, pesto, velveeta, and bolognese all mixed together… 😅
Aww it looks like a bowl of arts and crafts beads