My mother’s recipe. Flan is not my thing. Now flanqueso, all day long! I am not generally a fan of custard, unless it is crème brûlée, so flanqueso meets my needs. Paired with a double espresso chef’s kiss.

by Interesting_Copy_211

2 Comments

  1. Sagilomir

    Looks amazing !!! Is there a recipe and if yes could we please have it ?

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