My current plan is to precook the meat as usual, then throw it all in the crockpot for ~5 hours on low. I'll add the thinking slurry at the end. Does that sound reasonable or have I miscalculated? Thanks in advance!
by Nymeros2077
2 Comments
Hrhtheprincessofeire
Definitely use less liquid. In a conventional stove top recipe, you use more water because it will evaporate, but in a crockpot, the lower temperature and tight lid prevent that.
1crps_warrior
The only thing I would do differently is to cook the veggies after the beef to get some caramelization on them. Deglaze pot with some red wine and add to crockpot. Add potatoes towards the end or they will fall apart.
2 Comments
Definitely use less liquid. In a conventional stove top recipe, you use more water because it will evaporate, but in a crockpot, the lower temperature and tight lid prevent that.
The only thing I would do differently is to cook the veggies after the beef to get some caramelization on them. Deglaze pot with some red wine and add to crockpot. Add potatoes towards the end or they will fall apart.