In this episode, Chef Jody Brunori presents a luxurious recipe featuring our premium American Wagyu Picanha, grilled to perfection on skewers and paired with a vibrant, homemade chimichurri sauce. This dish combines the tender, juicy richness of Wagyu with the zesty freshness of chimichurri for an unforgettable culinary experience.
🍴 What You’ll Learn in This Video:
• How to grill American Wagyu Picanha on skewers to achieve perfectly tender, smoky, and juicy bites.
• Tips for making a fresh, herbaceous chimichurri sauce that complements the richness of Wagyu.
• Plating and serving ideas to make this dish the star of your next gathering.
💡 Perfect for:
• Grill enthusiasts seeking to elevate their BBQ game with premium Wagyu.
• Fans of bold, flavorful pairings like grilled beef and fresh chimichurri.
• Anyone looking to impress guests with a show-stopping dish that’s easy to prepare.
📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more episodes featuring our premium American Wagyu and delicious recipes.
Stay Connected:
🌐 Visit our website for more Wagyu products: www.vanderfarmers.com
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🔥 Tell us in the comments: What’s your favorite way to enjoy Picanha? 🍖
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