The Best Vegan Roasted Tomato Soup (Easy + Creamy!)

Warm up with this Creamy Vegan Roasted Tomato and Red Pepper Soup! 🍅🔥 This rich and flavorful soup is perfect for any season, combining the sweetness of roasted tomatoes and red peppers with aromatic herbs and a creamy finish. Not only is it delicious, but it’s also super easy to make-perfect for lunch, dinner, or meal prep. Serve it with crusty bread or a side salad for a complete, satisfying meal.

Why You’ll Love This Recipe:

Simple & Easy: Minimal ingredients and effort required.
Healthy & Vegan: Packed with nutrients and 100% plant-based.
Flavorful & Comforting: A perfect blend of roasted veggies and creamy texture.
Ingredients:

6 ripe tomatoes, halved
2 red bell peppers, seeded and quartered
1 onion, chopped
4 cloves garlic
2 tbsp olive oil
2 cups vegetable broth
1/2 cup coconut milk or other plant-based cream
Fresh basil leaves
Salt and pepper to taste
Instructions:

Roast the Vegetables: Preheat your oven to 400°F (200°C). Place tomatoes, red peppers, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 30-35 minutes until tender and slightly charred.
Blend Until Smooth: Transfer the roasted veggies to a blender. Add vegetable broth and blend until smooth.
Simmer the Soup: Pour the blended mixture into a pot over medium heat. Stir in the coconut milk and let it simmer for 10 minutes. Adjust seasoning as needed.
Serve and Enjoy: Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with your favorite bread!
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