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Finally getting the hang of it
In Baking

Finally getting the hang of it


I’ve been baking croissants non stop the last 2 months and they’re finally turning out the way I want them

by DONUTORIOUS

28 Comments

  3. Wise-Chef-8613

    I’d have to drive to Quebec to even be able to buy one that perfect.  Actually baking one myself is even beyond imagination.  Breathtaking!!

  7. Loose-Focus-5403

    That’s a thing of beauty, great work!

  8. sd_saved_me555

    You are a gluten spider! Those look amazing!

  11. PierreVonSnooglehoff

    Any tips you’ve learned over those two months that you’d like to share?

  14. cancat918

    Oooh, someone’s been laminating like a top pro!😻

  17. Raymiez54

    Just in time for breakfast…glad I made it in time…phew.
    Looking great though…seriously.

  21. Pattern_Is_Movement

    Gorgeous!! Any tips you wish you had known?

  23. Playful-Dragon

    Looks beautiful. Eventually I’m gonna be brave enough to try these.

  24. chrystieh

    Do you have a recipe you are willing to share? Any tips you have learned? I’m self taught and practicing. The croissant is spectacular!

  27. Bubbly_Attention_266

    I could smell that beautiful piece of art . Mmmmmmmmmm

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