I’ve done charcoal grilled, smoked, baked, air fried, deep fried. Idk if there’s any other ways to prepare wings left for me. That being said; maybe I’m a traditionalist but naked deep fried is still king for me. These look great though.
Edit: You guys are apparently way more creative than I lol.
CapnChaos2024
I like smoking them and then finishing them in the air fryer
Overall_Gur_3061
naked fried is king
FischaPryce5477
Every. 👏 Single. 👏 Time.
limitlessfun02
With a severe lack of sauce that is a bold statement….. what wanna fight about it 🤣🤣🤣
jmgbklyn
Nailed it!
am0x
I love chargrilled wings probably the most because it’s a mix of tasty and moderately easy. Fried are great but I don’t ever fry anything because of the mess. Smoked are great too, but a lot of work.
In the end I usually end up air frying them. By far the easiest and the taste and crispiness are good enough. I can throw them in frozen when they get to a good thawed stage in a few minutes, I sprinkle baking powder and my seasoning after patting dry. Then another 15-20 minutes and they are done and ready to be tossed. Set and forget for the most part.
sprprepman
If fried didn’t exist then yes.
hunnitpackorbetter
no honestly! charcoaled grilled tossed in buffalo and dipped in homemade ranch is the best wing you’ll ever have. and you can eat 30 without feeling like you just drank a liter of oil
Ienjoythecolororange
That is a HOT take my friend! For me. It all depends on what the sauce is. Bbq. Grilled all the way. Anything with any spice buffalo or cajun etc. fried
AntHoney85
the skin on these looks absolutely perfect
rel1800
It’s grilled or baked for me. I bake most of the time and I’m anti fry. Those wings look delicious no doubt.
Same_Art_8546
I’ll disagree again. Naked and fried is king.
Schmenza
Baked then fried is the way
Preacherman1508
It’s smoked and then finished direct over a flame for me
TopProfessional8023
I’d argue smoked to about medium and then pan fried is the ultimate method. I learned this when I ran out of wood one day.
Shoddy-Initiative313
I agree, my whole family loves my CRISPY buffalo wings I grill, over anything we get from restaurants.
Emcee_nobody
I like to smoke them on either my pellet grill or stick burner, add a layer of sauce, then finish in the broiler.
19 Comments
How you do it! Propane or charcoal grill?
I’ve done charcoal grilled, smoked, baked, air fried, deep fried. Idk if there’s any other ways to prepare wings left for me. That being said; maybe I’m a traditionalist but naked deep fried is still king for me. These look great though.
Edit: You guys are apparently way more creative than I lol.
I like smoking them and then finishing them in the air fryer
naked fried is king
Every. 👏 Single. 👏 Time.
With a severe lack of sauce that is a bold statement….. what wanna fight about it 🤣🤣🤣
Nailed it!
I love chargrilled wings probably the most because it’s a mix of tasty and moderately easy. Fried are great but I don’t ever fry anything because of the mess. Smoked are great too, but a lot of work.
In the end I usually end up air frying them. By far the easiest and the taste and crispiness are good enough. I can throw them in frozen when they get to a good thawed stage in a few minutes, I sprinkle baking powder and my seasoning after patting dry. Then another 15-20 minutes and they are done and ready to be tossed. Set and forget for the most part.
If fried didn’t exist then yes.
no honestly! charcoaled grilled tossed in buffalo and dipped in homemade ranch is the best wing you’ll ever have. and you can eat 30 without feeling like you just drank a liter of oil
That is a HOT take my friend! For me. It all depends on what the sauce is. Bbq. Grilled all the way. Anything with any spice buffalo or cajun etc. fried
the skin on these looks absolutely perfect
It’s grilled or baked for me. I bake most of the time and I’m anti fry. Those wings look delicious no doubt.
I’ll disagree again. Naked and fried is king.
Baked then fried is the way
It’s smoked and then finished direct over a flame for me
I’d argue smoked to about medium and then pan fried is the ultimate method. I learned this when I ran out of wood one day.
I agree, my whole family loves my CRISPY buffalo wings I grill, over anything we get from restaurants.
I like to smoke them on either my pellet grill or stick burner, add a layer of sauce, then finish in the broiler.