It's cold outside so let's heat things up with a quick and spicy chili garlic chicken sandwich!

If you have dogs, cook their chicken first so it's plain 😆

Then of course it's onto the bacon 😂 season a chicken thigh w/ SPPOG+chili powder and brown it in the bacon fat.

Deglaze the pan w/ honey whiskey, throw in some onions until soft, add garlic, and once fragrant, some huy fong chili garlic sauce 😋 stir and bring to a simmer. Coat the thigh with grated parm then finish it off in the sauce.

I used old croc smoked cheddar but you can use whatever cheese you want, scoop some sauce on top and toast a roll while the cheese melts.

Assemble and top with some ranch then enjoy!

by XRPcook

3 Comments

  1. VeterinarianTrick406

    Looks great. I wish you had made more.

  2. richempire

    How long did this take you? Geez, that’s an elaborate recipe. Great work!

  3. wo_no_diggity_doubt

    Very weirdly similar to something that I would make.

    Looks great – bet it tastes it too!

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